| March 20, 2010 | ||
| 1:00 pm | to | 2:00 pm |
With Alexis Touyz. Part of our Spring Workshop Series 2010. Come and try some tasty gluten free snacks. Learn how to make delicious, healthy snacks, with-out baking, for the whole family. On the menu: (Raw) cocoa cranberry truffles, date balls and super-green smoothies for kids.