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Getting the Most from Our Food: Understanding and optimizing digestion.

March 27, 2010
1:00 pmto2:00 pm

With Chris Pickrell, ND. Part of our Spring Workshop Series 2010, this workshop will explore simple ways to keep your digestion in optimal balance, with a focus on creating the ideal conditions for getting the most out of your food.

Posted on Friday, February 12, 2010, at 10:51 am. Filed under Events. Bookmark the permalink. Both comments and trackbacks are currently closed.